The Harbour City of Nanaimo was my gateway to the natural beauty of Vancouver Island, a city by the water with easy access to all kinds of outdoor adventure. I’d driven up from Victoria to find a friendly West Coast community.
There was more of a small town than big city in feel, but with no shortage of things to see and do. Many will arrive at Nanaimo on the ferry from Vancouver but it’s well worth pausing here.
Use the city as a base for exploring this corner of Vancouver island, with a fantastic food scene in the Cowichan Valley and an unexpected artistic experience in nearby Chemainus.
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A walk around Nanaimo Harbour
Having checked into the Coast Bastion Hotel overlooking Nanaimo harbour, I started with a stroll along the harbour front, where the ferry arrives from Vancouver and small fishing boats and pleasure craft are moored in the marina.
It’s easy to see why Nanaimo is known as The Harbour City and is a popular stop for sailors who are exploring Vancouver Island, with waters that are sheltered by Newcastle Island and Protection Island.
On a sunny day you can hire a kayak or take the ferry over to Newcastle Island which has no cars but lots of hiking trails and swimming spots.
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The Bastion
On the harbour front is a white wooden tower of The Bastion, a well known Nanaimo landmark, which was constructed in 1853 by the Hudson Bay company as a refuge for its employees if the harbour came under attack.
The Bastion is open daily and a canon is fired at noon when it’s open. Beside the tower I spotted some information boards about the city’s history which are part of the Nanaimo Heritage Walk, with three different routes covering the Coal, Harbour and Railway connections and a leaflet available from the Nanaimo Museum.
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The Downtown area of Nanaimo
Just a couple of blocks back from the harbour I walked along Commercial Street, the heart of Nanaimo’s downtown area, with shops and cafés.
As Nanaimo is a big student town there were several consignment stores, a cross between the charity shops and vintage stores that you’d find in the UK, where I enjoyed rummaging for antiques, second hand clothes and accessories.
Another interesting stop was at the Nanaimo Museum to learn more about the history of the town, including notable residents such as Frank Ney who served as the town’s mayor for 21 years.
He helped to establish Nanaimo’s popular bathtub race which takes place in the harbour each summer and was often seen dressed as a pirate at official functions – you’ll see a statue of him on the harbour front.
Old City Quarter of Nanaimo
From the downtown area it was 10 minute stroll up Fitzwilliam Street to Nanaimo’s Old City Quarter. In the 19th century when The Hudson Bay Company had thriving coal mining interests in Nanaimo, this was the commercial centre of town.
Now the heritage buildings have been restored in colourful painted style, with an eclectic mix of businesses selling fashion, gifts, homeware as well as cafés and restaurants.
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At the end of a small covered arcade, I stopped at Bocca Café to try one of their speciality Nanaimo Bars and just across the road called in at McLean’s speciality foods where they stock 150 varieties of cheese from France and around the world.
A little further down the road were colourful paintings on the side of a building, part of the Art Lab project by Nanaimo Art Gallery who run youth art programmes.
If you go: More information on the Old City Quarter Website and Tourism Nanaimo website
Read More: How to spend a perfect weekend in Victoria
Snorkeling with seals in Nanaimo
While the town is a pleasant place to wander, Nanaimo’s biggest attraction is its easy access to some exciting adventure and outdoor activities on Vancouver Island. As a taster I joined a boat trip that would take us up the coast to swim with the seals that bask on the rocks around Snake Island.
The West Coast of Canada is well known for its mild but wet climate and there was quite a lot of the “Liquid Sunshine”, as we joined Captain Ed of Sundown Diving at the jetty and our boat headed out past Newcastle Island.
I’d already kitted up back at the Sundown Diving shop, easing myself awkwardly into the thick wetsuit over my swimsuit, with masks and snorkel at the ready.
On the way out Ed pointed out a pair of river otters who were playfully diving in the channel behind us, as well as some albino racoons watching us from the beach. Once Snake Island came into view, we could see the seals resting on the rocks, with a narrow sheltered channel which was like their own private swimming pool and playground.
With flippers and masks on, it was time to jump from the end of the boat into the water, the bit I hadn’t been looking forward to! Once in, any concerns about being cold and wet disappeared, as the extremely buoyant wetsuit was toasty warm and kept me floating effortlessly on the surface.
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Curious youngster seals
We swam closer to the seals which dived into the water on our approach, observing us from a safe distance, their whiskered heads peeping out of the water. Ed had explained that there would normally be a couple who were more curious and might approach us.
Especially the younger pups had less fear and more curiosity. Sure enough, two of the seals swam within a few metres of us, popping their heads up to observe us before playfully diving down again, even brushing against the legs of some of our group.
Underwater viewing
With the snorkel mask we had the opportunity to observe them underwater. However, it was so murky green that I decided I’d see more of the seals from the surface.
After around an hour in the water it was time to swim back to the boat. Ed pulled out the thermos flasks of hot coffee to warm us up, as the boat took us back into harbour.
It had been a thrill to get close to some of the seals, swimming among them to feel we were part of their natural environment. Although I’d wished for blue skies, it didn’t matter at all to the seals, who were enjoying the water from any direction.
If you go: More information about snorkeling with seals in Nanaimo on the Sundown Diving Website. The experience lasted around 4 hours. This included the time to get equipped in the diving shop and getting out to the seals with around an hour in the water.
The experience runs 5 days a week and the group size is normally 4-6 people. If you want to take photos of the seals you’ll need a waterproof camera and be sure to have it secured to you with a strap.
Take a kayak to Newcastle Island
That afternoon, we had planned to try another adventure experience, paddling a kayak across to Newcastle Island. The gulf islands stretch all along the coast of south Vancouver island and are rich in First Nation history.
The islands also offer lots of rocky caves and inlets to explore by kayak. Sadly, the weather was against us and the expedition was cancelled. So instead of arriving by kayak, we took the ferry to Dinghy Dock pub on Protection Island for dinner.
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Dinner at Dinghy Dock Pub
Unlike Newcastle Island which is a provincial park, Protection Island has 350 residents and lots of houses. However, it’s only accessible by the small ferry that goes back and forth each hour.
The Dinghy Dock Pub is a popular Nanaimo institution. It’s on a floating dock which is attached by a ramp to Protection Island. There’s an outdoor patio and plenty of space inside too.
We settled in at one of the banquettes among the flags, ship signs and other vintage nautical memorabilia, to order a beer from the friendly staff and enjoy the atmosphere.
Something for everyone on the menu
The menu had something for every taste, including plenty of seafood dishes. I ordered the tasty Urban Mist Salad topped with garlic prawns and a side of crispy Yam fries.
Seafood lovers could choose from clam chowder, fish & chips, a pint’o’prawns, wild salmon and Salt Spring Island mussels. There’s also salads, wraps, ribs and burgers with quite a few veggie and gluten free options.
There’s often a live band playing at the Dinghy Dock Pub and Wednesday nights May-September are Sailboat nights. You can sit on the deck with a drink and watch local sailboaters doing friendly time trials in Nanaimo harbour.
After dinner we were back on the ferry as dusk was falling. We got a great view of the harbour and the Nanaimo shoreline as we headed back across to the ferry landing stage.
For more places to visit on Vancouver Island, read about this Vancouver Island road trip
If you go: More information on the Dinghy Dock Pub website. The ferry can be caught on the harbour jetty in front of the corner of Front Street and Promenade Drive which has a waiting room.
Ferries run every hour – check the schedule on the Dinghy Dock Website. If there are enough people they will make more than one crossing to ensure everyone gets across.
On the Nanaimo Bar trail
If you have a sweet tooth like me, you’ll enjoy trying the Nanaimo Bar in various cafés around town. This well known speciality even has its own display in the Nanaimo Museum.
The cake has a biscuit base with layers of sweet vanilla custard and a chocolate ganache topping. It originated in the 1950s when the cake was a popular choice for charity teas and fund-raisers.
So many cafés and businesses serve the Nanaimo bar that they’ve created a Nanaimo Bar Trail. Pick up a leaflet with details of where to find it around town.
Different cafés have created their own variations of the classic bar. You can find Nanaimo Bar ice cream, fudge, cocktails and even a pedicure with Nanaimo bar scents of chocolate and vanilla.
On my wanderings around Nanaimo, I took the opportunity to try a few different variations. For example, the classic bar at Mon Petit Choux and a peanut variation at Bocca Cafe. A Nanaimo bar ice cream on the harbour front at Waterfront Confections and a spring roll at Noodle Box.
After a while I had to admit sweet defeat from the rich and chocolatey Nanaimo Bar. You might want to spread out your tastings over a few days to avoid sugar overload.
If you go: More information about the Nanaimo Bar Trail. You can download a leaflet with all the places that are part of the trail.
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Where else to eat in Nanaimo
Mon Petit Choux in Nanaimo
Mon Petit Choux is a French style bakery and café which makes a great coffee or lunch stop. They serve wholesome salads, sandwiches, pastries and vegetarian options. There’s also the gluten free Nanaimo bar with rice crisp base and butter cream filling which I tried with my coffee.
More Information: Mon Petit Choux Website 101-120 Commercial Street, Nanaimo
Gabriel’s Café in Nanaimo
This is one of the most stylish cafés in town and was my choice for breakfast in Nanaimo. It boasted cool artwork, country music playing and backrests made from Nicaraguan coffee sacks.
The café supports the farm to table movement and they source their meat, vegetables and other produce from local, family-run farms. By eating local you can expect produce that is fresh and full of flavour with traceable origins. You know you’re not eating any nasties and are supporting the local economy.
Breakfast is served until 3pm. I tried the gorgeous fluffy pancakes, piled high with apples, bananas, blueberries and yoghurt with honey to pour over. It certainly set me up for the rest of the day.
There were lots of other options such as scrambled eggs with pulled pork or chorizo sausage with roasted peppers. For lunch (if you can even manage it) they serve soups, salads, burgers and rice bowls. Plenty of choices are veggie or gluten free.
More Information: Gabriel’s Cafe website 39A Commercial Street, Nanaimo
Where to stay in Nanaimo
I stayed at the friendly Coast Bastion Hotel, which has a great position on Nanaimo’s waterfront. From my upper floor room I could see across the harbour to Protection Island and Newcastle Island, with sailing boats moored in the bay.
My room was comfortable, bright and modern, with a couch near the window to relax and take in the view. The bathroom was clean and spacious with modern fittings.
This hotel is very well located close to the ferry terminal and downtown area. There’s an adjoining car park, making it a convenient base if you are touring the area or staying in Nanaimo a few days.
More information and book here: Coast Bastion Hotel Nanaimo
Nanaimo has plenty to keep you busy for a few days. But, it’s also a gateway to attractions in the south of Vancouver Island which can be easily visited by car.
After a couple of days in Nanaimo, I was heading back towards Victoria and took the opportunity to stop off and see some interesting places which I can highly recommend.
Read More: How to spend a perfect weekend in Victoria
The Chemainus mural project
Just 30 minutes out of Nanaimo on Highway 1 heading back towards Victoria, I stopped at the small town of Chemainus, where I heard that there were murals around town. Coming from Bristol I’m a big fan of street art. I knew I had to stop and find out more about this artistic project.
Parking outside the Visitor Centre, I picked up an official Mural Map. This gave me a map of the mural sites and the story behind each of them, and was quickly off on my self guided tour.
Chemainus once relied on forestry as its main industry. When the economy faltered, the mural project was conceived as a way of of attracting more visitors.
An open air art gallery
The first murals were completed in 1982 and now the whole town is an open air art gallery. There are around 50 murals and sculptures, which depict the life of the First Nation Peoples, farmers and settlers who built the town.
Some of the murals show the loggers in the forestry industry at work, cutting trees and operating the sawmill. Others show miners for copper, silver and gold at the Leonora Mine.
The faces of First Nation Peoples look out hauntingly from the murals and many notable local characters are there too. See the lumber barons to the postmaster, the hockey team and the volunteers who worked on the mural projects.
The mural project has made Chemainus a centre for the arts, with a theatre, bandstand and events throughout the holiday season. You’ll find gift shops and cafes too, making it a very pleasant place to spend a couple of hours. You’ll get an insight into life on Vancouver island in this mill town turned outdoor art gallery.
If you go: Chemainus Website and Chemainus Murals Website. There is a free car park in front of the visitor centre. Here you can get all the information you need about the murals and things to do in the town and surrounding area.
Unsworth winery in the Cowichan Valley
After visiting Chemainus, I continued along Highway 1 through the beautiful Cowichan Valley. I stopped between Nanaimo and Victoria for lunch at the Unsworth Winery.
The Cowichan Valley has always been fertile for agriculture. Since the first commercial vineyards were planted in the 1970s it is becoming well known as a wine making area too.
There are plenty of cider makers, distilleries and craft breweries just off Highway 1. This is perfect for a stop-off when you’re travelling between Nanaimo and Victoria. Make sure you have a designated driver if you’re planning to do some wine tasting.
You may want to leave the car behind while spending a day exploring all the best food and wine stops (very sensible). There are a number of companies offering tours from Nanaimo, Victoria and Cowichan depending on where you are based. Check out more information about tours on the Cowichan Tourism Website.
At Unsworth Winery I met with winemaker Tim Turyk, who bought the vineyard in 2009 and has developed it into a beautiful property. There’s a tasting room overlooking the pond and a restaurant set in the 100 years old farmhouse.
Tim had happy memories of the area after spending childhood summers nearby. He was looking for a new challenge after taking early retirement, when he came across the vineyard for sale.
The area has a warm and temperate microclimate with plenty of West Coast rain, so the winery has planted new mildew-resistant Blattner grape varieties. These suit the growing conditions, combined with the better known Pinot Noir and Pinot Gris.
Wine tasting room
In the light and airy tasting room, I was able to try some of the popular Charme de L’Ile sparkling wine. This is Vancouver Island’s answer to champagne. I also tried the rose which is so popular for summer drinking that they had almost sold out this season’s bottles.
The knowledgeable sommeliers will talk you through the different wines you’d like to try. Of course there are bottles of everything on sale for you to take away and enjoy later.
Winery tour and lunch
A short tour of the winery took us up to the viewing area overlooking the winery, with information about the wines and how they are made. I learned that around 520 grapes go into one glass of wine. That’s a lot of growing for your enjoyment!
We finished in the old farmhouse overlooking the vines. Restaurant tables were set in different rooms of the house, creating a relaxed and intimate atmosphere.
As I love to try different dishes, we ordered from the Small Plates menu, with dishes that were beautifully presented as well as delicious. I had to try the Spot Prawns which are a local delicacy with a short season. They came arranged on a gazpacho sauce with soft piles of watercress pesto.
There were chunky polenta fries with a smoked cheddar and cashew lime dip. A salad of yellow and red roasted beets with goats cheese croquettes and candied walnuts, refreshed with an orange vinaigrette. It created a wonderful combination of earthy, sweet, salty and sharp flavours.
The dishes were beautifully balanced and refined. Of course the friendly but professional staff can advise you on the best wine pairings to try with each dish.
If you go: Unsworth Winery Website.
My visit to Nanaimo had given me a taste of what this southern part of Vancouver Island could offer. There’s plenty of outdoor adventure, and insight into the culture of First Nation Peoples and farming settlers. Also glorious food, from the atmospheric pub to the refined wineries.
Combining a week in Nanaimo and Victoria with a driving tour of this part of Vancouver Island certainly left me wishing I could see more of this temperate and beautiful corner of Canada.
Read More: How to spend a perfect weekend in Victoria
Visitor Information for Vancouver Island in British Columbia, Canada
You can find more information about holidays in Nanaimo, Vancouver Island and Canada on the Tourism Nanaimo Website. Also visit the Hello BC Website and the Canada Keep Exploring Website.
Heather flew from London Gatwick to Vancouver with Air Transat with a transfer flight to Victoria and then hire car to Nanaimo. Air Transat flies daily from Gatwick to Vancouver.
From Vancouver there are several connecting flights each day to Victoria with West Jet. Alternatively, you can hire a car in Vancouver and cross on the ferry to Nanaimo with BC Ferries.
If you’re flying on Air Transat Economy Class, look out for the Option Plus Service. This gives you additional benefits such as seat selection, priority check-in and a dedicated check-in counter. There’s also an extra baggage allowance, priority boarding and a comfort kit for optimal comfort on board.
If you want an extra treat on board, you can order one of the special meals created in partnership with Quebec chef Daniel Vézina. They are served free in Club Class and may be purchased in Economy. Select from one of the six special dishes plus a cheese plate, dessert and glass of wine.
More travel tips for British Columbia
If you’re considering a holiday in British Columbia, check out the 7 night/8 day Vancouver and Victoria hopper package offered by Canadian Affair. It includes 4 nights in Vancouver and 3 nights in Victoria with hotels, flights and transfers.
Remember that in addition to a valid passport, UK Citizens need to obtain an Electronic Travel Authorisation (ETA) in advance. This can be obtained online here but ensure that you do not leave it to the last moment in case of any problems.
If arriving via Victoria Airport, look out for the YYJ Airport Shuttle which runs a regular bus transfer to downtown Victoria. They will drop you off at your hotel or other convenient points in town. There is a check-in desk for the YYJ shuttle in the arrival hall of Victoria Airport. The transfer time takes around 30 minutes.
Need to rent a car to travel on to Nanaimo and explore Vancouver Island? There is a convenient rental location in the downtown area of Victoria with Avis at 1001 Douglas Street and also a desk at Victoria Airport.
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I was hosted* on this trip to celebrate Canada’s 150th anniversary by Destination Canada and Canadian Affair.
* More info on my policies page
This article is originally published at Heatheronhertravels.com
Jemma
Friday 17th of April 2020
Wow, you really went above and beyond with info about Nanaimo and the surrounding area! I'll have to visit the cheese store when I'm there next and empty my bank account!
Watersports Mag
Sunday 29th of October 2017
A very informative post with beautiful pictures. Thanks for sharing. I haven't been to Canada, but feel like going after reading your article.
Heather Cowper
Monday 30th of October 2017
@Watersports Glad you enjoyed visiting Nanaimo through my eyes
Stuart Forster
Friday 27th of October 2017
Snorkelling with seals is an activity I would love to try. Looks like you had a wonderful time.
Heather Cowper
Friday 27th of October 2017
@Stuart It was a really fun activity to be so close to the seals
Becky Moore
Tuesday 24th of October 2017
I love the look of the snorkelling with seals and the Old City Quarter - looks like just my kind of place!
Heather Cowper
Tuesday 24th of October 2017
@becky The snorkelling with seals was one of the highlights even though I was a bit unsure at first
Karen
Tuesday 24th of October 2017
A wonderful post Heather and such enticing food and photos too! I’m a big fan of Nanaimo bars and love the fact that this is where they originated from! Karen
Heather Cowper
Tuesday 24th of October 2017
@Karen Those Nanaimo bars seem to have a lot of fans!