Skip to Content

How to make delicious Greek stuffed tomatoes – in Zakynthos

Today I ate the most delicious stuffed tomatoes, aubergine and peppers, with a filling of rice, herbs and local Greek cheese. They were cooked by my sister’s Greek mother-in-law, who we all know as Yia Yia (which means granny in Greek). I’m sure you’d like me to pass on the recipe, but it’s a bit of a long story, so here goes.

Greek stuffed tomatoes

First grow your own vegtables

First you need to know that the Greeks are rooted to the land and every person on the island of Zakynthos where we stay has a field on the island or a vegetable patch at the back of their house, or has someone in their extended family who does.

Home grown tomatoes in greece
Home grown tomatoes in Greece

The Greeks are very particular about the provenance of what they eat. They may feed the tourists produce which is imported to the island. But for themselves, they reserve the best – and that normally means what they or their family grow, catch or raise themselves.

Home grown aubergines in greece
Home grown aubergines in Greece

Next pick your vegetables

So to make your perfect stuffed tomatoes, you will first go out to the vegetable patch at the back of the house and pick your ripest red tomatoes that been baked in the sun and watered lovingly every day of the hot summer. While you’re at it, pick some of those shiny purple aubergines and the green peppers also growing out back.

Home grown onions in greece
Home grown onions in Greece

Next go to your shed and take a few of the onions that you grew through the winter, harvested in the spring and left drying in bunches. Cut the lid off all the vegetables and scoop out the flesh of the aubergine and tomatoes and cut it into small pieces.

Local cheese in Greece
Local cheese in Greece

Cook your vegetables

Cook it up in your own olive oil with the chopped onions, some mint and oregano from your garden and seasoning. Add some dry rice and cook gently in the pan until the rice has swollen up, adding a bit of extra water if necessary.

Now add some pieces of local cheese, which you bought from the farmer in the spring and matured yourself covered by olive oil in a barrel lined with stones from the beach to keep the cheese from sitting in the residue.

You wouldn’t trust the shop-keeper to mature the cheese, as they might not take care to use fresh oil each year, but if you’re unable to get such local cheese, you could use feta.

Olive trees in Greece

Use the rice, vegetable and herb mixture to stuff your vegetables and add in some pieces of peeled potatoes, also from your vegetable patch.

Pour some olive oil liberally over the vegetables from the olive trees on your land that you pressed in the autumn by shaking the trees over nets and taking the sacks of olives to the local co-operative to be pressed.

Cook the pan of stuffed vegetables in a moderate oven for 45-60 mins until they are all soft, tender and delicious.

Eat it all for a late lunch on the veranda in the shade.

Finish with fresh fruit for desert

Finish your meal with some chunks of watermelon from your watermelon patch. Complete with a siesta for a couple of hours.

Watermelon in Greece
Watermelon in Greece

I think you’ll agree that eating at home in Greece gives new meaning to eating local produce.

Home grown watermelon in greece
Home grown watermelon in Greece

You may also enjoy

10 fun things to do in Zante on your villa holiday in Greece

How to find a real Greek Taverna on Zakynthos

Sunday morning Greek coffee and glika on Zakynthos

This article is originally published at Heatheronhertravels.com

This article may contain affiliate links that provide commission on purchases you make at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

Click to subscribe to our monthly newsletter, news and reader offers

Subscribe to Heather on her travels newsletter

A walk in the olive groves on Zakynthos - video | Heather on her travels

Tuesday 8th of November 2011

[...] How to make delicious Greek stuffed tomatoes The cyclamen bring the autumn on Zakynthos Friday photo – a hunter’s view in Zakynthos [...]

malta cheap car hire

Thursday 8th of September 2011

nice thing to eat.

Bariatric Surgery :

Saturday 23rd of October 2010

my father is greek that is why i also love greek foods. Greek food in my opinion is one of the world's best tasting food:'~

Yellow Pear Tomato Porn – Sliced | All About Gardening

Tuesday 7th of September 2010

[...] Home grown tomatoes &#959n Zakynthos Image b&#1091 heatheronhertravels Read m&#1091 travel article &#1072t www.heatheronhertravels.com/h&#959w-t&#959-m&#1072k&#1077-d&#1077l&#1110&#1089&#1110&#959&#965&#1109... [...]

Ellie Hughes

Monday 6th of September 2010

Greek Foods are tasty and delicious maybe because of the spices they put in it.*'