Are you undertaking hearty outdoor activities in the Alps? Whether it be walking in summer or ski-ing in winter, you’ll be tempted by these Savoyard specialities. These involve plenty of cheese and charcuterie.
There’s the classic fondue – made with melted Gruyère or Emmental cheese with a splash of white wine. Chunks of country bread are served to soak it up.
Lovely when you first eat it but you can imagine how it will be solidifying in your stomach by the end of the meal.
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Cheese and more cheese
Then there’s the Raclette, where a halved round of cheese is melted over the grill and scraped onto your plate. It’s eaten with small waxy potatoes, gherkins and a green salad.
The one that’s my favourite is the Tartiflette that’s made with sliced cooked potatoes topped with creamy Reblochon cheese. Small lardons or chunks of bacon are scattered over the top.
It all amounts to cheese heaven, but beware your expanding waistline. You’ll not want to eat this kind of full fat fare every day without the day’s trek up the mountain to burn off the calories.
I’ll tell you confidentially that (just between you and me) I came back heavier from my 3 day mini Tour de Mont Blanc. Despite walking for at least 5 hours in the mountains each day!
Work your way through all the cheese, with just a green salad to lighten the load,. Finish it off with a delightful Tarte au Mytille or blueberry tart. Read about the one we ate at Lac Blanc.
I can tell you it definitely tastes best eaten on a sunny terrace of a mountain refuge. You’ll enjoy amazing views of a glacial lakes and mountain peaks as a backdrop.
You can compare prices and book for hotels in Chamonix here
Read Next
Read about PLACEHOLDER
Other Mountain memories
Savoyard food specialities to enjoy from the French Alps
Video diary – walking the Tour de Mont Blanc path above Chamonix
This article is originally published at Heatheronhertravels.com
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Thursday 5th of May 2011
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Corinne @ Gourmantic
Tuesday 19th of October 2010
The tart looks healthy in comparison! As much as I enjoyed travelling through Switzerland, I found the rich food a bit much after a while. I never thought I'd crave a salad!
Mark H
Thursday 14th of October 2010
Aaahhh, the great beauty of hiking in Europe - fine food to finish the day. And blueberry tart too....mmmmmm
Darren Cronian
Saturday 9th of October 2010
The food looks delicious, other than the Tarte aux Myrtilles, which doesn't look very appealing, what did it taste like? :)
Sherry Ott
Thursday 7th of October 2010
Ha - next time go trekking in Nepal and I guarantee you will lose weight!! There was no yummy cheese in Nepal! The photos look delicious!!