Drinking Feuerzangenbowle in the Munich Christmas Markets

On my trip to Munich I ate and drank my way through the best that the Christmas Markets could offer, including an interesting tipple called Feuerzangenbowle. We tried our Feuerzangenbowle at the Tollwood Festival, a crafty, ethnic and organic (or Bio, as it’s called in Germany) market, held on the same Theresienwiese Fairground where you’ll find the more famous Oktoberfest beer festival in the autumn.

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This variation on mulled wine has an extra kick in the form of a shot of rum and amaretto liqueur and was served in an earthenware mug with a spout. On the spout was placed a lump of sugar, then a shot of spirit was poured over and the whole thing set alight.

The blue flames licked over the feuerzangenbowle in the same way as we flame a Christmas pudding, and we had to wait for them to subside and the mug to cool before we could risk taking a sip. I coughed as the alcoholic vapours hit the back of my throat and the warm glow of rum set in.

Now I understood why these mulled wines are so popular at the Christmas markets as the bitter cold lost it’s chill as I drank. Just the thing to make me forget the sub-zero temperatures.

Other Munich posts to enjoy

Visiting the Munich Christmas Markets – Podcast
Postcard from the snow in Munich
Postcard from the Christmas Markets in Munich

Munich Resources

We stayed in Munich at Hotel Falkenturm, a comfortable, 2 star hotel which is well-located for sightseeing. Read my review of Hotel Falkenturm here.

The guidebook I used on this trip was the pocket sized DK Eyewitness Top 10 guide to Munich, which I found ideal for sightseeing if you are there for a short time.

Official Munich Tourism Website

This article is originally published at Heatheronhertravels.com

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